Map the real menu
Connect every menu item to its protein cut, cooked portion, prep method, and expected sales mix.
Download the App AlaCarteOS turns menu mix, prep loss, cook loss, and real service data into one confident protein order, so every plate is covered without feeding the waste bin.
Carne Asada Taco
45 portions forecastFlank steak
Cut + cook loss includedForecasted raw need
2 × 20-lb primals suggestedPortion size is only the beginning. Yield changes by cut. Cooking changes it again. Menu mix moves nightly. Most ordering tools ignore the kitchen math that actually decides how much product you need.
AlaCarteOS puts that math in one living system.One connected model for the variables that shape every à la carte service.
Connect every menu item to its protein cut, cooked portion, prep method, and expected sales mix.
Built-in cut and cook loss translate the portion on the plate into the raw product you actually need.
Combine expected covers with menu mix and service confidence to see demand before the first ticket prints.
Reconcile what sold and what remained. Each service gives the next forecast better information.
Start with the cuts you buy and the dishes you sell. AlaCarteOS handles the translation from cooked portions back to raw purchasing quantities.
Download the App


Designed for the phone already in your pocket, with the kitchen logic visible at every step.













Set portions, cuts, prep methods, and menu mix.
→Turn expected covers into raw product demand.
→Round real need into the packs and cases you buy.
→Use actual service results to sharpen tomorrow.
“Your order shouldn’t be a hunch. It should be the menu, the yield, and the service finally speaking the same language.”
ALA CARTE THINKING · KITCHEN-PROVEN MATH
Map your menu, forecast demand, and turn every service into better purchasing intelligence.
Download the App Works on any device. Your menu stays available in your browser.